I have always had a "thing" for raw celery in salad. It has to do with texture - the crunchy factor that celery delivers. It lends itself well to so many other flavors. Here, it is paired with lightly sauteed mushrooms, parmesan cheese, and lemon vinaigrette. It makes a nice side at dinner, but it is equally as delicious with a slice of baguette for lunch.
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