About a week and a half ago fisheri posted a recipe which he called "A Great Pasta, Waiting for a Recipe" <br />http://www.food52.com/recipes/14460_a_great_pasta_waiting_for_a_recipe <br />where he describes a pasta recipe mentioned in David Tanis' Heart of the Artichoke listing ingredients but no amounts. I was intrigued, played around with the ingredients and made a bowl which as fisheri described was "subtle and sublime". A couple of days later I added diced fresh fennel, leeks, tomato and chicken broth and made another pasta. I was hooked on the flavors and so today put everything together for braised fennel and leeks. I'm a very happy camper! Thanks fisheri.....now I have three wonderful plays on this!

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