Italian almond crackle biscuits
Biscuits
As with most Italian biscuits, these keep really well so you may as well make a double batch. Best of all, it’s all mixed in the food processor so this is super easy to make. <br />The liqueur gives these an authentic taste, but you can omit it if you don’t want to buy a bottle especially, just add ½ tsp almond essence as a substitute. <br /> <br />
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