Irish fish stew
Ragout and stew
Although my Irish ancestors first landed in New York in 1804, their culinary tastes have been passed down to me… somehow. It must be genetic because I don’t recall a single “Irish-themed” dish or meal from childhood. And no, I don’t eat boiled potatoes. Nor do I much care for the pale, overcooked, cliché-traditional foods of Ireland. But if it’s briny, I’m in. Last week I made a fish stew on a cold day. It’s a little bit New England but its roots are very Irish.
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