Irish bread pudding
Bread
In Ireland bread pudding is a common Christmas treat for Breakfast - and why not? Stale bread is soaked in a custard of eggs and cream seasoned with once-precious spices like cinnamon, nutmeg, and even cane sugar and then baked. Easy to make it can be prepped in advance then slid into the oven on Christmas morn. <br /> <br />I hearken back to those days by using whole wheat bread, turbinado sugar, and Irish whiskey. And then add apples and raisins and cardamom and mace (instead of the more common cinnamon and nutmeg). If your prefer, you can substitute rum, brandy, or sherry for the Irish whiskey. <br /> <br />Serve with Canadian bacon, scrambled eggs, and (for the adults) Irish coffee. - Kevin <br /> <br />
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