An easy vegetarian pasta dish.. adapted somewhat from Epicurious. I like it because of the no-fuss, readily available ingredients and the fact that you can make it in advance and simply heat up when hunger strikes. Substitutions are aplenty in this dish - chicken or veg stock or even plain water will do, mushrooms of any kind work well (dried portobello, chestnuts, chanterelles), cream/ mascarpone or even a dash of milk will help lighten it up.

Share: