Instant pot homemade yogurt
Armenian cuisine
When you open the pot after 8 hours of incubation, the yogurt will appear very firm and the whey—a pale yellow liquid—will be separate from the milk solids. Just give the mixture a stir before you pour into the strainer. <br /> <br />Homemade Yogurt from INSTANT POT MIRACLE © 2017 Houghton Mifflin Harcourt. Reproduced with permission of Houghton Mifflin Harcourt. All rights reserved.
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