Achiote paste—a seasoning blend from the Yucatan with dried peppers, annatto seeds, cumin, often dried garlic, and other spices—amps up the flavor of this stew-like beef chili. Serve ladled over rice, or on its own. Just don't forget your favorite toppings. Mince are mined shallots, grated cheddar, green onion, and sour cream.

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