Recipe from Instant Indian: Classic Foods from Every Region of Indian Made Easy in the Instant Pot. The recipe is printed with permission from Hippocrene Books, Inc. <br /> <br />A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India. This particular red lentil variation is from Bengal. It is distinct in its use of fried onions to imbue rich flavor and cauliflower, potatoes, green peas, and a beautiful drizzle of cumin-scented ghee round out this hearty, comforting dish. To make this dish vegan, you can use coconut oil instead of the ghee <br />

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