Instant pot beer-braised short ribs with fresh mint sauce
Alcoholic beverages
Armenian cuisine
You could just as easily skip the aromatics because the true star of this dish, if I'm being honest, is the fresh mint sauce. Its vinegary herbaceousness picks up the deeper unctuousness of the beef and keeps things clean and light. This way, too, you still taste the meat in all its brawny glory. As ever, I like to eat this with white rice and a cold beer.
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