Let’s talk beans. Can you just open a can? Of course. But dried beans are more economical and emerge from the Instant Pot with a satisfying al dente texture. Beans are nourishing and quick, making them a summertime go-to for turning a salad into a satisfying meal. In the Instant Pot, they cook without pre-soaking and without heating up the kitchen, springing from the back of your pantry to center stage. <br /> <br />For more on Instant Pot Bean Salads (and the recipes pictured above), go <a href="https://food52.com/blog/20367">here</a>.

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