Microwave

I love chocolate pudding. It’s a childhood favorite that makes me think of sitcom TV and Bill Cosby. With all-natural ingredients, a luxurious texture and rich chocolate flavor, this foolproof recipe solves my dilemma of wanting it immediately. The pudding is made in the microwave in minutes. It’s best served warm, right after it’s made. It’s super easy and super good. It tastes like a ultra-creamy fudgesicle. I enjoy it with shaved chocolate sprinkled on top or a swirl of peanut butter. <br /> <br />Minimally adapted from All Recipes Hasty Chocolate Pudding <br /> <br />Some notes: <br /> <br />The original recipe states the milk should be incorporated into the dry ingredients slowly to avoid lumps. I’m an impatient person. So, I just dump everything in a bowl and use a spatula to work out the lumps. More patient types will add the milk to the dry ingredients a little at a time. Even with a few little lumps, it tastes great! It’s hard to resist eating it piping hot out of the microwave. <br /> <br />I use Penzyes Natural High Fat Cocoa Powder for its strong, dark chocolate taste. I suggest using the best quality cocoa in this recipe. Some cocoa powders are tasteless and some are bitter. Find one you like. <br /> <br />Be careful and keep a watchful eye on it so it doesn’t boil over in the microwave. Use a medium or large bowl.

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