Inside-out squash ravioli pasta

Pasta and macaroni Italian cuisine

This pasta takes advantage of one of the only breeds of winter squash that's individually sized: the delicata. It's rich, but not as rich as it tastes, ad it reminds me of good squash or pumpkin ravioli in which the filling has escaped the pasta to become its sauce. In a pinch, you can substitute about 3/4 of a cup of canned pumpkin for the squash. In the interest of full disclosure, I should note here that my preferred activity while eating alone is to read cookbooks and dream of future meals.