Inside-out frozen lemon pie
Pies
This recipe is a twist on the regular frozen lemon meringue pie, usually made with heavy cream or ice cream. This one is dairy and gluten free, and the meringue is incorporated into the lemon cream, instead of on top, which means it can be made in advance and used when needed. It is unique and delicious! Heavily adapted from baker Etty Danzig (Chatelaine 2007) and Gail Monaghan ('Lost Deserts') and other recipes I have read for inspiration! Enjoy!
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