Inside out carrot cake muffins
Cupcakes and muffins
Who’s ready for a fresh take on an all-time favorite? We put the creamy frosting on the inside of our carrot cake muffins because, well, why not? It’s different and totally delicious! <br /> <br />Some of the frosting will get absorbed into the cake during the baking process, making them extra moist and delicious! <br /> <br />Don’t be tempted to use more filling than what the recipe calls for, even if you have extra. Otherwise, you won’t be able to fit your batter into the muffin tins. We promise you’ll use all of the filling before baking is done. <br /> <br />And to make things super simple, use a half package of baby carrots and grind them in a food processor. No peeling and no weighing—so easy!
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