I list this as a recipe for 2 people, but it can be multiplied easily to feed a crowd. This uses the Craft cookbook method for making blueberry compote combining cooked and raw berries, then dumps it into very richly appointed oatmeal. I used Maypo instant (heaven forbid I get a little nostalgic for my childhood) but you can use any kind of oatmeal, including steel cut. If blueberries are not in season where you are, this is great with apple compote or sautéed bananas.

Share: