I can't imagine a lighter lasagna then this one - the filling only has ricotta cheese and raw zucchini slices and then it's drizzled with a tiny amount of tomato sauce. It can be made both individually or if you like in a big oven dish - I have posted photos of both versions. When serving the individual lasagnas, offer them as a first course and make the portions rather small. The big lasagna I made for the commemoration of my girlfriends' 50th birthday - I invited 14 girls whom I have known since childhood and we had a week of great fun commemorating our 50th birthday. Everyone liked the lasagna and I ended up printing and giving them the recipe. Now I am sharing it with the Food52 community. Hope you enjoy it.

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