Individual guinness sticky toffee puddings with ginger cream
Alcoholic beverages
In the middle of winter, nothing is more soothing than warm sticky toffee pudding. This version of the dessert is incredibly rich due to the excessive amounts of caramel and should only be consumed in instances of intense sugar cravings. The recipe was originally conceived for a beer cooking competition. At the time, I used my brother's homemade oatmeal stout, but Guinness also works beautifully. <br /> <br />Note that cooking times may vary, but the cake should be very moist. Guinness and crème de cassis can be added to the caramel for a kick, but I prefer the recipe without. Whiskey or bourbon are nice alternatives as well.
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