Individual chipotle meatloaves with zesty orange ketchup glaze
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This recipe is inexpensive, but tastes like a five star meal. Since everyone’s favorite piece of the meatloaf is the end piece (which has the most ketchup glaze), I make ours in a regular sized muffin tin. Making them this way, ensures everyone will get the ketchup glazed taste in every bite. A helpful addition to this method are the leftovers, which are not only easier to store, but can be made into meatloaf sliders (cutting the loaves in half and sandwiching them in between a roll cut in half) for lunch or dinner the next day. <br />Depending on how much you eat and how many people are in your family, this recipe will yield about 2 meals (for a family of 4).
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