Gobi ka Paratha is translated as stuffed cauliflower parathas (parathas are fried chappatis). These are typically served for breakfast in many Punjabi households and if you get a couple of these down you before you start the day you are definitely good to go for a few hours :) . I know cauliflower isn’t the most popular vegetable out there but believe me, mixed with Indian spices and stuffed in chappatis, it tastes delicious. You can stuff parathas with so many other ingredients too like paneer, onions, potatoes and carrots. I remember when I was a little kid, if I wasn’t feeling well, my Mum used to make sweet parathas using sugar as a filling. I used to feel better instantly. I think my favorite stuffing that Mama Sawhney made was cheddar cheese, onion and cilantro. (Recipe to come soon). Actually she stuffed them with spicy minced lamb once and they were darned good too…aahhhh the options!

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