Indian spiced roasted whole cauliflower with tomato, ginger and coriander
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When I had my whole foods restaurant - Val 21 in San Francisco (what seems like an eternity ago), we would serve this as a vegan entree with a side of flavorful garbanzo beans and our fragrant brown rice. This is such a great play on flavor and texture. Incidentally, the ginger/coriander tomato sauce goes well with other foods too.
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