Indian-spiced carrot orange pineapple crumble
Alcoholic beverages
I have gotten into Indian-spiced foods in a big way. The complexity of the flavours is so enticing. Carrots are my second most favourite veggie. Their natural sweetness blends well with particular spices and fruits. This recipe makes a great introduction to Indian flavours as well as introducing a surprising variation to a delicious rustic dessert. This is also a tasty way to add more antioxidants and beta carotene into your diet as well as increasing your daily servings of fruits and veggies. The Indian spices warm this crumble up in such a flavourable way!
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