Indian pudding muffins (spiced cornmeal molasses muffins)
Cupcakes and muffins
Since first tasting Indian Pudding during trips to New England as a child, its characteristic combination of flavors - cornmeal, molasses and spices - has been a favorite. I doubt it will ever be trendy, but served hot with a melting scoop of vanilla ice cream, I think it ranks among the best deep in the heart of winter desserts.
<br />
<br />This recipe captures that distinct Indian Pudding flavor in muffin form. (Its flavors are also inspired by classic New England Anadama bread.) Best enjoyed warm, with lots of butter.
<br />
<br />
Share:
0
37
0
Comments