Impress-the-guests fig chutney
I occasionally cater small parties for the Pound Ridge Library's fundrasing events. Wanting to add a little pizazz to the cheese board, I put together this great fig chutney to accompany some of the cheeses. Spread some fig chutney and goat cheese on small toasts for a quick and fabulous bruschetta or crostini hors d'oeuvres.
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