No...I didn't add beans. It's just not your typical chili. I was inspired by a recipe from this post on Off The Meathook http://offthemeathook.com/2012/01/recipe-butternut-squash-short-rib-chili/ but I took it a little more Middle Eastern with the spices. I cooked it for a looong time in the crock pot. The tougher cuts of beef need this.

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