Hurricane irene special - tarragon white wine chicken with goat cheese pasta
Pasta and macaroni
Italian cuisine
When Hurricane Irene hit the forecast, I knew that the night before, I would not want to go starving. I mean, if I am going to be stuck inside for two days straight? I am going to enjoy myself. After all is said and done, Hurricane Irene was a bit of a "tranquil" storm, and my swim goggles I was sporting around my apartment deemed themselves futile. However, the meal itself?, If this were, in fact, my last meal? I would die happy. <br /> <br />This Tarragon Chicken is SOO… delicious, and does not contain any of the cream or potential gluten that one would typically find in a restaurant that can be a bit harsh on most people with food sensitivities. (I mean, we’re already going through a hurricane here, people. How hard on ourselves do we want to be?!) The cheese pasta is a nice, light compliment to the succulent chicken, and is both gluten-free (rice pasta), and easier for those with lactose intolerances to digest, as it uses only goat’s milk cheese, not that from the milk of cows.
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