This chilled soup is arguably Hungary's most iconic summertime dish. The harvest season for sour cherries is short, and during those weeks, this soup is found on almost every restaurant menu and in nearly every home, where grandchildren are often given the task of pitting the cherries. <br /> <br />This recipe comes from the cookbook <em><a href="https://www.amazon.com/Bar-Tartine-Techniques-Cortney-Burns/dp/1452126461?tag=food52-20">Bar Tartine: Techniques & Recipes</a></em> by Cortney Burns and Nicolaus Balla.

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