Hummingbird cake with buttermilk glaze
Cakes
Whether or not you’ve ever actually had a piece hummingbird cake before, you’ve probably seen it on your favorite southern food blog. The quirkily named banana-spice cake with crushed pineapple and chopped nuts is slathered with cream cheese and full of southern charm. My version has a sticky-sweet buttermilk glaze that goes on the cake straight out the oven (a tip from Chrissy Teigen), which adds a luscious, stick-to-your-fork texture that’s absolutely divine and incredibly addictive. It’s a super-simple one-bowl and no-mixer cake (excluding the frosting). But since it’s only one layer, you won’t have to spend a lot of time frosting it, which means less time you’ll have to wait before eating it.
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