Huevos rancheros with blistered tomato salsa
In its simplest form, huevos rancheros consists of tortillas, tomato salsa, and eggs cooked however you wish. I like poached, but fried or scrambled—whatever you like best—is fine, too.
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<br />Tortillas: I like the tortillas made from a mix of cornmeal and flour. Both Whole Foods and Trader Joe’s sell this hybrid variety, which has a nice corn flavor without a gummy texture.
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<br />This salsa recipe has been adapted from one in America’s Test Kitchen’s <em>Cook It In Cast Iron.</em>
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<br />Of course, avocado, sour cream, and beans would all be welcomed here, but keeping it simple also keeps these huevos rancheros light and fresh-tasting. Once you have the salsa made, which will keep for several days in the fridge, these take no time to whip up.
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