If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its status as healthy gut food. It is no secret that fermented food is good for you. The good bacteria that are the hallmark of fermented foods not only heal your gut (the largest organ in your body and a crucial one to your overall health and well being), they aid in digestion, weight loss and balancing the acids in your stomach. This version of kimchi is made vegan by the use of dried porcini mushroom and seaweed for the wonderfully addictive umami flavour.

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