This pepper is my take on Giardiniera (closest to Chicago Style), but without all that pesky cauliflower, and with TONS of garlic! My family calls it 'Pepper Crack". It's seriously addictive. Seriously, you will forget how to eat pizza without it. Or eggs. Or guacamole.... <br />I insist on doing all the chopping instead of buying pre-sliced olives, etc. It's a labor of love, but I think it looks so much better. I do buy the bulk pre-peeled garlic cloves though, which is a nice time-saver.

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