This soup is not for the faint of heart. I am a lover of all things tomato and my husband is a lover of all things hot and acidic. I came up with this soup to make us both happy. This is still a work in progress and can be adapted to whatever you have in the kitchen. Sometimes I like to blend in an avocado or a little cream to cut the acid and heat. Also, tomatillos make a great addition (I add them with the tomatoes). This really is 2nd day soup. The soup needs to sit overnight to develop. My husband says it tastes good on the first day, but is amazing on the second and out of this world on the third.

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