Horseradish scones

Serve these small and spicy scones as canapés with a topping of crème fraîche, smoked salmon and chives.
<br />
<br />Gratefully reprinted from the National Trust Book of Scones by Sarah Clelland.

Tags:

Horseradish scones

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery