This salmon is delicious hot, cold or room temperature. The horseradish flavor mellows when cooked and the dish is great served at brunch with pickled cucumber and onion on the side, or at dinner with wild rice flavored with dried fruit and nuts and a caesar salad. <br /> <br />As simple as it is, this is a wonderful, elegant holiday dish - easily made ahead and beautiful when presented whole on a bed of baby spinach. <br /> <br />To most easily remove the fish to a serving platter in one piece, bake it on a non-stick surface. For a larger, 4 lb filet, make 1.5 times the recipe for topping. <br /> <br />www.susanbookercatering.com <br /> <br /> <br /> <br />

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