Honey yogurt rolls
Sweet sauces
I made this recipe as a loaf bread once when we were suffering from an overabundance of soon-to-expire yogurt. As an experiment I tried modifying my usual bread recipe to include yogurt instead of milk and out came this pillowy soft loaf that benefited from the tang of the yogurt. I have to admit, I have not yet tried them as rolls, but I think the texture makes them ideally suited for the task.
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