Honey walnut shrimp
Sweet sauces
This is not the sticky, mayo-y dish from the chinese take out menu. While I had eaten and even liked a bite or two of that dish years ago, an article in Lucky Peach swore me off it forever. This version is fried with a light coating of walnuts and panko, then tossed in a tangerine, honey glaze. It can be eaten alone as an hors d'oeuvre or served on top of a hearty salad with avocado (pictured). But however it is served, it should be fried, glazed, and then served immediately to enjoy the crunchy nutty coating slicked with honey goodness.
Share:
0
17
0
Comments