Honey tangerine champagne punch with black cherry granita
Sweet sauces
Armenian cuisine
Honey tangerines are hands down my favorite citrus fruit. I buy large quantities and both eat and juice them all winter. They are a cross between a standard tangerine and an orange, are larger and juicier and have a wonderful tart/sweet flavor. For this punch I mix freshly squeezed honey tangerine juice with the juice of navel oranges, add champagne and black cherry granita. Its festive and has the extra perk of being loaded with vitamin c and anti-oxidants.
<br />For smaller parties simply adjust the recipe and you don't have to make in a punch bowl just make each drink individually. You can play with the proportions there is no wrong way to mix this up.
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