Honey sesame crisps - glutenfree & eggless
Sweet sauces
The inspiration for these crisps comes from popular Indian nut brittle, known as 'chikki'. I came up with this recipe three years back for a friend who is gluten intolerant and also diabetic. It uses the natural floral sweetness of honey and healthy nuts and seeds like almonds & sesame for a crispy treat. These are lightly sweet and nutty (of course!). <br />You could use peanuts too if you like. Best served with a cup of green or jasmine tea.
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