Roasting
Coming up with new vegetable dishes can be challenging sometimes. It's not a problem because there are a lack of recipes for us to choose from. It's a matter of the routine we fall into when in the grocery store. Not many of us have time to plan a menu pre-grocery shop, we just get the veggies we're used to when in the produce aisle. <br /> <br />Here's what I do. I pick up a few of my staples (Brussels sprouts, broccoli, cucumbers), and then pick up one or two ingredients I don't usually cook with. Once they're in your fridge, you can do a little research. You might just find a new staple. <br /> <br />This week's newest veggie in my repertoire: radicchio. And not for salad. This would be a great recipe as a side dish for the holidays!
Oct. 26, 2023, 12:04 a.m.
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This salted caramel and pretzel cookies recipe is like chocolate chip cookies but better. Perfect fo..
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I have an arsenal of soup recipes for the fall and winter months. I'm so excited to keep them churni..
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Baking
Sweet, creamy, berry yummy oatmeal.
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