Honey roasted beets with mint gremolata and baked honey chevre nuggets
Roast
Roasting
Beets go with so many different flavors that I've found them great fun to work with and have experimented with various recipes and techniques through the years. I particularly like them roasted and have tried numerous approaches finally landing on peeling them and cutting them into segments and then roasting in individual foil packets. This greatly speeds up the roasting process and results in some great juices that can be drizzled over the beets before serving. Using this technique, this recipe is one of my favorites for a first course / salad which, here, I've paired with some watercress and a twist on Alice Water's goat cheese rounds.
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