Honey pistachio pie with saffron meringue dahlia
Sweet sauces
This pie isn’t baked in a pie plate; it’s a freeform pie that uses puff pastry as the base. The filling is easy to make and is not too sweet, which makes a saffron meringue the perfect finishing touch. Be sure to check out the <a href="https://food52.com/blog/22336-4-tricks-to-be-a-pie-overachiever">full article</a> on how to make the meringue dahlias.
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