Honey oat chewies
Sweet sauces
This recipe was the result of an intense cookie desire one late night in college. Lacking both white and brown sugar, and with only the dregs of a box of turbinado sugar, I made do with what I had and was pleasantly surprised by how tasty and addictive these were! Since that first batch, I've refined the recipe a bit. These cookies are wholesome, but still a treat. They're great with a cup of tea or coffee in the afternoon.
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