Honey-lemon glazed turkey meatballs
Cutlets and meatballs
These meatballs are browned to crisp the outside and then baked with a sweet-tangy, honey-lemon glaze. <br /> <br />I like using ground turkey but it is versatile, use whatever ground meat you desire, then shape them - large size for a dinner or small Hors d' Oeuvre size served with a toothpick; either way they are delicious! <br /> <br />*Recipe inspired by a Martin Yan panko coated, lemon chicken recipe (a favorite of mine), however, I modify a lemon glaze ingredient of his = plum sauce to an apricot preserve. <br /> <br />
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