Honey-glazed roots & sprouts with pan-fried garlic
Sweet sauces
There's something about roasting that just brings out the best in vegetables. This recipe is a great way to make use of all the root veggies in season during the colder months, with the addition of nutty roasted Brussels sprouts to make sure you're getting your greens, too. Crispy pan-fried garlic rounds out the dish with smoky, garlicky flavor. What's not to love? <br /> <br />(Full post available at: http://www.poorgirleatswell.com/2010/01/recipe-honey-glazed-roots-sprouts-with.html)
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