Honey and vinegar pine nut brittle with rosemary
Sweet sauces
I love the sophisticated sweet and savory qualities of this grown up confection. But it’s the texture that really separates this candy from the jaw breaking sugar and corn syrup brittles of your childhood. This honey and vinegar version certainly cracks and breaks as its name implies. However, once you put a piece in your mouth and start chewing, your body temperature melts the honey and changes the experience as this candy goes from brittle to chewy. It can be quite a mouthful, so I suggest you nibble on tiny pieces and take your time enjoying the sweet and savory experience. <br />
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