Honey and cinnamon whey rice pudding
Sweet sauces
Recently, I was thrilled to read AntoniaJames' (and others) suggestion to cook with the whey that is leftover from making fresh ricotta rather than tossing it. I had guiltily been doing so as I wasn't quite sure what else to do. AJ posted a recipe for a polenta cooked in the whey which got me thinking about other great ways to utilize this wonderful, light "broth." <br />I love to eat my fresh ricotta with honey and walnuts, and as I was musing on that, I thought about rice pudding. How great would that be with whey as the primary cooking liquid?! Thusly, this recipe was born, and boy is it a treat. I hope you enjoy!
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