Home made yogurt
If you can simmer milk, you can make home made yogurt. You control the quality of the ingredients, and you save a few cents in the process.
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<br />Original recipe and comments from Melissa Clarke:
<br />http://cooking.nytimes.com/recipes/1017991-creamy-homemade-yogurt?action=click&module=Recipebox®ion=breakfast&pgType=recipebox&rank=7
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