I first tried this at a knife skills class at a Sur la Table store. The instructor had made it to enjoy instead of ketchup with our homemade French fries. It is bright and tart and has a fresher flavor than Lea & Perrins famous sauce.
<br />This will keep, covered in the refrigerator, for 2-3 weeks.
<br />I love it on steak or pork tenderloin.

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