Homemade soy milk (cook first method)
Of the several methods for making soymilk, this is my favorite. It yields the most velvety, complex, rounded result. Although the aroma is bean-y, the soymilk itself is balanced and pleasantly nutty. As an alternative to steaming the soybeans, you can boil them or cook them in a slow cooker or pressure cooker. <br />
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