Like just about anything else you make at home, almond milk from scratch tastes infinitely better than what you can buy in a box from a store. And it’s so easy! Plus, you can control how thick, and how sweet, and what flavor, of milk you produce. This recipe gives the basic instructions for unflavored, unsweetened almond milk. I’ve posted separately a recipe for vanilla almond milk, with several options for sweetening and adding other flavors. Enjoy!! ;o)

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